Table D’hote Menu (Sample) £49

Wine Flight £25

100ml glass 

Amuse Bouche

Beetroot Cured Seatrout – Beetroot Tartare – Sour Cream – Caviar

Hiruzta, Hondarribia

Guinea Fowl Terrine – Celeriac – Pickled Mushroom – Floss

Geronimo, Cinsault 2019

Duck – Puy Lentils – Smoked Carrot – Apple – Saffron – Date

Boschkloof, Syrah

John Dory – Celeriac – Apple – Mussel – Cider

Marche, Passerina

Helford Blue – Fruit Cake

Naude, Mourvedre

or

Rhubarb – Trink Milk – Blood Orange – Shortbread – Coriander

Quady, Muscat – 50ml

All Flight wines available by the glass £10 – 175ml